Social Media – Genesis Cafe

genesiscafe

Using the best and fresh ingredients as far as pos

Using the best and fresh ingredients as far as possible.

#genesiscafe #chefateet #genesisadventures #nepal #foodporn #travel

"Painting a pretty picture, almost every morning h

"Painting a pretty picture, almost every morning here starts with milking and transporting to the production site. Using traditional copper pots, it is heated on age-old wood fire stoves and aged in a natural cheese cellar for 6 months. From here on, they do their magic and curate perfection; from fields in the mountains to your table.
Lessons and training from International award winning cheese Guru Dan Heubner brought to life this artisanal Nepali cheese made from unpasteurized cow milk." @neema.sherpaa

#Najingcheese #genesiscafe #cheese #foodporn #Nepal #chefateet

Let’s keep our hands rolling. #genesiscafe #gen

Let’s keep our hands rolling.

#genesiscafe #genesisbakes #chefateet #foodporn #nepal

Let’s go through this another good read. #genesi

Let’s go through this another good read.
#genesiscafe #cookbook #chefateet #kitchengarden #nepal

Reading, learning and creating is what our Chef lo

Reading, learning and creating is what our Chef loves.
@ateet.shrestha
#chefateet #genesiscafe #foodporn #nepal #travel #read

Pristine mountains and fresh air; Nima calls a cos

Pristine mountains and fresh air; Nima calls a cosy cottage in Najing, where it all started, home sweet home. Pair 14 pasture fed cows, an award winning cheese maker together and you'll get fine artisan cheese for the world to devour.
#genesiscafe #NajingCheese #chefateet #foodlporn #Nepal 📸: @commercial_theengvision

We love our noodles do you ? Available in our litt

We love our noodles do you ?
Available in our little Mart.

#genesismart #genesiscafe #food #nepal #cooking #chefateet #noodles

Let’s do some reading today. Great book by @chef

Let’s do some reading today. Great book by @chefpetergilmore .
Thanks to our good friend chef @dipesh.shrestha09 for the book.

#genesiscafe #finessefarms #chefateet #foodreading #nepal

Bay Leaves The character of holding the aromatic

Bay Leaves

The character of holding the aromatic oil glands is the specialty of these beautiful leaves. Reserving the aroma in both dry and fresh condition makes it even interesting. It was originated in the Mediterranean. It is used in braised dishes, soups , stews for flavor. In Nepal it is commonly used in curry,steamed rice,meat dishes and also in tea at times. We’ve it growing in my little garden. Chefs love to finish the stock/soups with fresh bay leaves. We often get packets of fresh bay leaves as a souvenir from our friends who have them growing in their home/farm.

Bay Leaves goes with
vegetable soups
rice
stock
quail
potatoes
pork
onion
garlic
lentils
curries

#genesiscafe #chefateet #foodporn #herb #Nepal #bayleaves

Let's keep cooking. #genesiscafe #chefateet #mirep

Let's keep cooking.
#genesiscafe #chefateet #mirepoix #nepal #foodporn

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The cafe is located at PaniPokhari, Kathmandu
Next to National Dental Hospital